4 COURSE
$160pp
FIRST
scallop crudo, kohlrabi, buttermilk, rivermint
SECOND
local fish, baby leek, celeriac, beurre blanc
THIRD
Margaret river wagyu, potato, shallot, bordelaise
FOURTH
white chocolate, mango, macadamia
6 COURSE
$200pp
FIRST
kingfish, buttermilk, macadamia, Geraldton wax
SECOND
Venison, blackberry, macadamia
THIRD
WA marron, bonito hollandaise, pickled turnips
FOURTH
local fish, fennel, mussels, saffron
FIFTH
Margaret river wagyu, celeriac, black garlic, purslane
SIXTH
white chocolate, muntries, almond